Okra Stew Recipe

This is a great one (instant) pot recipe that’s fairly easy! Serve it with a side of jasmine rice and enjoy!


1 lb lamb or beef chunks (you can also substitute with ground meat rolled into meatballs as shown in the picture)

14 oz frozen mini okra- usually one bag (the smaller the okra the less slimy they get when cooked!)

3oz tomato paste- about 3 tablespoons

2-3 medium sized garlic cloves

3 cups broth

3 tablespoons of pomegranate concentrate or lemon juice (add more if desired)

1/4 cup coarsely chopped cilantro